Consumption of red/processed meat and colorectal carcinoma: Possible mechanisms underlying the significant association Link logo

Hammerling, Ulf; Bergman Laurila, Jonas; Grafström, Roland; Ilbäck, Nils-Gunnar

Critical Reviews in Food Science and Nutrition Volume 56, Issue 4, DOI: 10.1080/10408398.2014.972498

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